There is a famous saying that goes like “you better cut a pizza into four slices because I’m not hungry enough to scarf down six.” This is a phrase that can apply to many different people when ordering a pizza pie. It isn’t really a calorie-cutting mantra, but it does raise a fair question: which is “what’s the best way to cut a pizza?” Here at H.C. Walterhoefer, we have pizza cutters available to purchase in bulk, so we’d like to analyze this question for you and your eatery. Read on to learn which kind of pizza cutter is best for your restaurant!
Rolling Pizza Cutters
Probably one of the famous types of pizza cutters, the rolling cutter is a practical and easy way to cut up your pizzas. These cutters have a handle attached onto a circular blade for you to roll across the surface of the pizza. Rolling cutters come in all types of shapes and sizes, but there are some things to look for when shopping for one. First, make sure any cutter you are considering has a comfortable and easy-to-grab handle. Comfortable handles give you a firm grip to cut correctly on the first pass. Second, make sure the wheel on the cutter is somewhat sharp. Although it is a lot more easier than using a knife, rolling cutters work the best with angled, sharpened edges.
Rocking Pizza Cutters
Rocking pizza cutters are also one great way to cut up your pizza, but they work a bit differently from their rolling counterparts. These pizza cutters have a half-moon-shaped blade on the bottom where you grip the top. Just like your rolling cutter, the rocking cutter has a name that will tell you how to use it. Just start from one side, place down firmly, and swiftly rock to the other side of the pizza.
Pizza Shear Cutters
You might think of a landscaper trimming a hedge when you think of the word shears, but here we are actually talking about pizza-cutting shears. It could sound odd, but this tool has been popular since its introduction. You lift one edge of the pizza, snip it to the center of a pile, and repeat to remove a perfect slice.
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