The restaurant industry is back to being in good shape after a rough few years of the COVID-19 pandemic. While everyone has mostly adjusted to life post-pandemic by eating out, there are still ways you can improve your restaurant for this upcoming summer. Read on for some easy… Read More
Blog
Everything You Need to Do Before Opening Your Food Truck
Did you know the current market size for the food truck industry continues to grow? If you’re dreaming of opening your own food truck, you’ve come to the right place. There is plenty of room in the market for more trucks since people are eating out like never before…. Read More
What’s Needed to Correctly Clean Your Business or Home?
One of the most crucial aspects of owning a business or home is maintaining a healthy and clean environment. If you want to keep the doors of your restaurant open, then you must meet specific standards of cleanliness. This means… Read More
Essential Supplies You’ll Need to Set Up Your Snowball Stand
Spring is here, and summer will be here before we know it. This means snowballs are going to be one of the hottest items that each customer will be asking about for the next few months. That means you need to have… Read More
The Smartest Ways to Create a Restaurant Patio
Whether you’re living in warm weather year-round or you’re looking to take advantage of the recent spring sunshine, consider transforming your unused or winter-themed space outdoors into a profitable patio for customers to enjoy. Outdoor dining spaces can range from… Read More
What You Need to Successfully Deliver Pizza
If you’re a restaurant owners or pizzeria owner, you want to make sure that you’re fully stocked with important restaurant products and supplies. H.C. Walterhoefer is an excellent place to visit if you’re in need of supplies for your restaurant,… Read More
Some of the Best Commercial Kitchen Shelving Solutions
Advanced commercial kitchen refers to shelving systems that incorporate modern designs, innovative materials, and smart technology to improve functionality, efficiency, and customization within commercial restaurant kitchens. These systems usually include adjustable heights, modular configurations, and other temperature-controlled mechanisms. They might also be equipped… Read More
Food Safety Tips to Follow in Your Restaurant
It is never too late to learn more about food safety, and now is a great time to review how to practice correct food safety and sanitation practices in your restaurant. With summer arriving, more and more people will be coming out… Read More
The Most Efficient Ways to Cater a Wedding
It is no secret or shock that weddings come at a cost. Now that we’re in Spring, wedding season is almost upon us. From feeding your guests alone, the cost can add up fast if you have a classic, large-scale… Read More
Getting Your Restaurant Prepared for St. Patrick’s Day 2024
We’re now in March, which means spring is on the horizon, and retail stores are filling their shelves with green clothes and hats, and restaurants and bars are both preparing for one of the busiest days of the year –… Read More