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The Ultimate Restaurant Cleaning To-Do List

The Ultimate Restaurant Cleaning To-Do List

We have created this cleaning to-do list that you and your employees can use to help keep track of all cleaning tasks that have to be completed in your restaurant.

Sanitizing, disinfecting, and cleaning is very important in the food service industry to help prevent cross-contamination and the spread of disease. However, with so many things to clean in your restaurant, it can be hard to remember all of the individual cleaning tasks you have to take care of and how often you must clean your restaurant equipment. To help lessen the burden, we have created this cleaning to-do list that you and your employees can use to help keep track of all cleaning tasks that have to be completed. Pair this commercial kitchen cleaning checklist with our large selection of restaurant cleaning supplies too. Read on to learn more!

Back of Restaurant Cleaning To-Do List

Cleaning the back of your restaurant consistently and thoroughly is vital for stopping cross-contamination and the spread of harmful bacteria. Every day you should be wiping down the walls wherever there are splashes, and clean your grill, griddle, fryer, and flattop. Remember to get underneath the equipment too. Change the foil lining on the top of your grills, and remember to wipe down other equipment you use, like microwaves, coffee makers, toasters, and meat slicers. Clean your beverage dispenser heads in your soda fountains, and make sure the bars and sinks are cleaned. Sweeping and mopping your floors is very important, and remember to wash all utensils, smallware, flatware, and glasses and allow them to dry overnight.

Front of Your Restaurant Cleaning To-Do List

Having a squeaky clean front-of-restaurant area is essential since your dining space’s cleanliness affects how your guests will perceive your eatery and whether they decide to become regular customers. There are a handful of different things you should be doing to clean the front of your restaurant. Like wiping down walls if necessary, sanitizing the tables, wiping down all of the counters, cleaning the benches and seats, running napkins, tablecloths, and aprons through the washing machine, vacuuming, and of course, taking out the trash. At least once a week, you should also be dusting and wiping down the light fixtures, washing the glass doors and windows, and disinfecting your door handles. If you need to know which cleaning supplies you need to keep your eatery tidy, give H.C. Walterhoefer a visit today!

Over 5,000 Products For Your Home or Business

At H.C. Walterhoefer, we have over 5,000 products ranging from paper goods to cleaning supplies to meet your personal or business needs. If you want something that we do not offer in our store, just ask us for it, and we will do our best to get it for you. Our store has everything you need! Stop by today to get supplies for your next event, all your restaurant needs, and the best cleaning products at the best prices. We even deliver! So call us today at 410-368-5070. We are located at 2331 Washington Blvd., Baltimore, MD 21230 and we are open from Monday to Saturday from 8 a.m. to 4:30 p.m. Follow us on Twitter, Facebook, and Google+ to stay up to date with everything H.C. Walterhoefer.

This entry was posted on Thursday, November 17th, 2022 at 1:24 pm. Both comments and pings are currently closed.