This blog has some fun and delicious summer menu ideas to add to your restaurant!
The summer season is on you and your restaurant’s side. People are now looking forward to relaxing and taking time away from work and school. This means people don’t want to cook at home and want to get out of the house and enjoy new food. This is the perfect recipe for bringing in normal customers. If your eatery happens to be near hotels or entertainment venues, you could also enjoy a boost in business from people traveling. Take advantage of this warm-weather wave. Read on for some fun and delicious summer menu ideas to add to your restaurant!
Go With Some Innovative Ingredients
Show off your kitchen’s culinary talent by featuring some homemade ingredients on your eatery’s summer menu. Whip up some original salad dressings and seasonal sandwiches with freshly made ketchups or mustards. Garnish some of your signature burgers with fun toppings like pickled iceberg lettuce. Any homemade condiments are cost-effective, and they will help establish your restaurant’s brand.
Keep Lunch Easy
Keep your restaurant customers comfortable with an easy summer lunch menu. Capture a laidback feel of vacations on the shore with some fried shrimp, crab cake burgers here in Maryland are a hit. People also love grilled fish tacos. Make casual lunches more memorable with stunning presentations like fresh ceviche in iceberg lettuce bowls.
Take the Meals Outside
One of the coolest dinner ideas for hot summer days may be just beyond your own doors. Take inspiration for outdoor dining. You do not need a boardwalk, pier, or balcony for outdoor dining; you can set up a dining space on the street outside of your restaurant. A small patio space and a touch of landscaping set the scene for some summertime eating.
Spotlight Your Entrée Salads
Allow healthy, crisp salad stars as entrees on dinner and lunch menus. Fill bowls with locally sourced greens topped with homemade dressings. Showcase your customer favorites like romaine hearts within versatile salads that make the most of your seasonal ingredients.
To learn more about what you’ll need for this summer in your restaurant, visit H.C. Walterhoefer today!
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