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Essential Kitchen Equipment That Each Restaurant Should Have

Essential Kitchen Equipment That Each Restaurant Should Have

Picking the proper restaurant kitchen equipment is crucial for success.

While opening a new restaurant or updating your existing business, picking the proper restaurant kitchen equipment is crucial for success. Our crew of experts created a list of required restaurant equipment, so you could be sure that all bases are covered while outfitting your kitchen. It is quite important to note that different kinds of restaurants might require additional pieces of equipment of various styles that might not be in this blog. This blog will include items that each restaurant will need, providing a foundation that you could build off to meet the needs of your eatery. Read on to learn more!

Cooking Equipment Needed

Cooking equipment is the main cornerstone of any kitchen. While picking cooking equipment for your eatery, make sure you’re thinking about which pieces of equipment you will need the most often. While tinier pieces of equipment could be less pricey, they may not meet your capacity needs if you are going to be using them regularly, costing your restaurant more in the long term. An oven is a necessity and can be used for braising, roasting, baking, etc. Deep fryers are essential if you plan on making chicken tenders, French fries, and other fried favorites. Other pieces of restaurant equipment you will probably need are toasters, coffee brewers, microwaves, and grills.

Storage and Refrigeration Equipment

Storage and refrigeration gives you a way to hold ingredients and equipment. The number one factor you should be looking out for while picking restaurant storage equipment is shape and capacity. You have to pick equipment that can handle the amount of different food your eatery will need, along with equipment that will fit into your kitchen’s layout. Refrigerators are needed, including walk-in coolers, reach-in refrigerators, pass-through options, and prep fridges work. A freezer, like a fridge, is required for storing food. Freezers come in different sizes and styles to help suit your food capacities and food needs. An ice machine is a good component for beverage service at any eatery. Also, cafes, bars, and grocery stores might use ice to make blended cocktails or smoothies.

For more information on restaurant equipment that you will need, come into H.C. Walterhoefer!

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This entry was posted on Thursday, October 13th, 2022 at 1:21 pm. Both comments and pings are currently closed.