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The Ultimate Care Guide for Your Restaurant’s Walk-In Cooler

The Ultimate Care Guide for Your Restaurant’s Walk-In Cooler

Your restaurant’s walk-in cooler is one of the most essential parts of a reputable eatery.

Your restaurant’s walk-in cooler is one of the most essential parts of a reputable eatery. However, given how busy some days are, it is a struggle to remember to reorganize and clean this area of your kitchen. However, this really does not mean that all hope is entirely lost. There is plenty to do to take care of your restaurant’s cooler. Read on to learn how you’re able to clean up the cooler to make it look presentable in the foreseeable future!

Begin by Cleaning It Out

Cleaning your walk-in cooler is just as essential as cleaning each other areas of your restaurant. By being responsible for this area of the eatery, you can ensure all equipment, ingredients, and cooking tools will not be contaminated accidentally by bacteria that you are unable to see, even underneath ultraviolet light. Mopping the floors and wiping up stains or spills isn’t enough. Cleaning off the shelves off and hitting each corner, even the ones that are not entirely visible, is something you can’t afford to ignore. One of the main consequences could be a failed health inspection, and you can’t let this happen.

Consider Using Applicable Upgrades

Upgrading the shelving within your walk-in cooler is a wise long-term investment. Too much humidity and weight could both take a tool on your shelves, especially if it’s been many years since the last upgrade. Vented shelves or dunnage racks are two options that can help. Whichever shelving changes you decide to make, you still have to make sure there is enough clearance between both the bottom rack of the cooler and the floor to make cleaning it more simple.

Organize it to Finish It

Finally, the time has come to reorganize the entire walk-in cooler. This will make it much easier for your staff to find the ingredients that they require. It could also reduce the possibility of accidental cross-contamination. Remember that the part of your cooler closest to the door has to be the warmest, while the area that is further away will be the coldest. Make sure you’re not blocking ventilation fans since this could cause many more problems.

Over 5,000 Products For Your Home or Business

At H.C. Walterhoefer, we have over 5,000 products ranging from paper goods to cleaning supplies to meet your personal or business needs. If you want something that we do not offer in our store, just ask us for it, and we will do our best to get it for you. Our store has everything you need! Stop by today to get supplies for your next event, all your restaurant needs, and the best cleaning products at the best prices. We even deliver! So call us today at 410-368-5070. We are located at 2331 Washington Blvd., Baltimore, MD 21230 and we are open from Monday to Saturday from 8 a.m. to 4:30 p.m. Follow us on Twitter, Facebook, and Google+ to stay up to date with everything H.C. Walterhoefer.

This entry was posted on Friday, September 30th, 2022 at 9:59 am. Both comments and pings are currently closed.