Cleaning commercial kitchen equipment is the key to ensuring the longevity of all your investments and the health of your staff and customers.
Cleaning commercial kitchen equipment is the key to ensuring the longevity of all your investments and the health of your staff and customers. You could integrate some easy guidelines into your operations for a spotless kitchen. If you follow the points in this blog, you can easily sanitize and clean all the kitchen and restaurant equipment. Read on to learn about the importance of cleaning and sanitizing your commercial kitchen equipment!
Establish a Legitimate Cleaning Schedule
You need a schedule to help keep track of all your cleaning needs. Every piece of equipment will require cleaning and sanitization at various intervals. By creating a plan based on these and then dividing the labor among the entire staff, you can ensure that nothing escapes your attention.
Use Proper Cleaning Products
Cleaning commercial kitchen equipment is important for preventing health hazards. However, not using the right cleaning products can create health hazards. Make sure the products are safe for your kitchen environment, and label your cleaning equipment based on the area of use. you should not use the same mop that was used to clean the toilet to clean the floors of your walk-in freezer and dining room, and you should not use chemicals meant for harder surfaces on kitchen utensils and harder surfaces. If you need basic hand soap for your bathrooms, H.C. Walterhoefer has plenty in bulk for you to purchase.
Focus on the High-Touch Surfaces
High-touch surfaces like counters, light switches, or handles are touched a lot throughout the day. You should clean these surfaces multiple times a day since plenty of germs could culminate in these areas. They should be wiped off at least twice daily and deep cleaned once a day. Counters should be cleaned a lot more frequently since they come into touch with food a lot more often. Disinfecting these spaces will also decrease the likelihood of bacteria growing and spreading on the restaurant and kitchen equipment.
Disinfect with Correct Techniques
You should address specific challenges arising from daily usage, like removing grease and grime, eliminating rust or mineral build-up, and dealing with food stains. Use degreasers to get rid of grime and grease and stain removers for food stains and discoloration.
Over 5,000 Products For Your Home or Business
At H.C. Walterhoefer, we have over 5,000 products ranging from paper goods to cleaning supplies to meet your personal or business needs. If you want something that we do not offer in our store, just ask us for it, and we will do our best to get it for you. Our store has everything you need! Stop by today to get supplies for your next event, all your restaurant needs, and the best cleaning products at the best prices. We even deliver! So call us today at 410-368-5070. We are located at 2331 Washington Blvd., Baltimore, MD 21230, and we are open from Monday to Saturday from 8 a.m. to 4:30 p.m. Follow us on Twitter, Facebook, and Google+ to stay up to date with everything H.C. Walterhoefer.